God is in the Details
I awoke this morning with a start as I thought, “Oh, my! We leave for Ecuador in less than 2 weeks!” My long to-do list quickly unraveled in my mind. Then, as I read in my Bible this morning the directions God gave Moses and Aaron as they prepared for God’s Passover before their exodus from Egypt, I was comforted. The account reads, “The animals you choose must be one year-old males without defect, and you may take them from the sheep or the goats. Take care of them until the fourteenth day of the month, when all the people of the community of Israel must slaughter them at twilight. Then they are to take some of the blood and put it on the sides and tops of the door-frames of the houses where they eat the lambs. That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast. Do not eat the meat raw or cooked in water, but roast it over the fire - head, legs and inner parts. Do not leave any of it till morning; if some is left till ...
